May 15th, 2025
Levain Focaccia with Confit Garlic
and Pecorino Tuada 7
Polenta Country Bread with House Butter 10
Pickled Parisian Carrots and Hakurei Turnips 6
Warm Gordal Olive Escabeche 7
Shaved Jamón Ibérico
with Marcona Almonds and Thyme 14
Salade Verte with White Asparagus Vinaigrette infused with Lilacs and Verbena 17
Radishes cured in Coriander & French Grey Shallot Vin
with Verbena Béarnaise 19
Stracciatella on Toasted Country Bread with Rhubarb & Elderflower 17
Wood-Smoked Mussel Conserva and Lingue di Suocera
with White Cider and Apple Blossoms 20
Grilled Asparagus from Catalpa Grove Farm
with Katsuobushi Charcoal Cream 17
Royal Red Shrimp with Sauce Matelote and Prawn Butter 32
Tortellini filled with Stinging Nettle and Ricotta in
Brown Butter Pan Sauce with Warming Spices and Herbs 22
Burger with Aïoli, Caramelized Onion,
Bread & Butter Pickles, Werp Farm Greens 20
Coulotte Steak and Wilted Dandelion Greens with Fig Ume Lacquer and Verjus 42
La Guinelle Vinegar and Honey Ice Cream 10
Panna Cotta with Bay Oil 12
Rhubarb Sorbet 10