March 22, 2025
Country Bread with House Butter 10
Pickled Parisian Carrots and Hakurei Turnips 6
Warm Gordal Olive Escabeche 9
Boquerones, Hojiblanca Olive Oil, Preserved Tomato Water 10
Vinegar Roasted Golden Beets, 17
Paulo’s Stracciatella, Bardos Cider, Olive Oil
White Endive Salad, Kumquat Vinaigrette
with Manchego and Mandarin Orange 17
Bang Island Mussels Conserva with
Cider & Brown Butter Reduction, Shaved Celtuce 20
Tempura Black Pearl Mushrooms
from Golden Gills Farms 17
Meyer Lemon and Urfa Chili Emulsion
Beef Tartare with Koji Sauce, Elderflower
and Danish Seeded Bread 21
Ricotta Dumplings
with Rosemary, White Wine and Wild Mushroom Brodo 24
Burger with Aioli, Caramelized Onion, 20
Bread and Butter Pickles,
Werp Farm Greens
Grilled Turbot, Katsuobushi Brown Butter,
Sauce Almondine 42
Denver Steak seared in
Vinaigrette with Preserved Black Olive, Sage, Confit Garlic
and Rose Vinegar 45