April 19th, 2025
Masa Amarilla Country Bread with House Butter 10
Pickled Easter Egg Radish, Parisian Carrots, and Hakurei Turnips 6
Warm Gordal Olive Escabeche 7
Boquerones, Hojiblanca Olive Oil, Scotch Bonnet Leche de Tigre 8
Shaved Jamon Iberico, Marcona Almonds, Thyme 14
Vinegar Roasted Golden Beets, 17
Salt Cured Black Olives with Stracciatella, Marigolds
Endive Salad, with Shaved Manchego,
Celery Leaf Vinaigrette and Vin Santo 17
Beef Tartare with Fermented Ramps,
Koji Sauce and Carta di Musica 21
Smoked Trout Belly Crudo with Fermented White Asparagus Ajo Blanco
and Lion’s Mane Mushrooms 24
We recommend you order the following at the beginning of your meal
Fazzoletti with Bottarga Butter and Winter Sorrel 22
Burger with Aioli, Caramelized Onion, 20
Bread & Butter Pickles,
Werp Farm Greens
Black Sea Bass, Cuttlefish Bearnaise, Miners Lettuce 35
Bavette Steak cured in Spanish Kombu,
Blistered Jimmy Nardellos with Blood Orange Vinaigrette
and Sage Salmoriglio 46